Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /

Hazard analysis and risk-based preventive controls : improving food safety in human food manufacturing for food businesses /

Bibliographic Details
Main Author: King, Hal‏ (autor)
Other Authors: Bedale, Wendy (autora)
Format: Book
Language:English
Published: London, United Kingdom : Academic Press, c2018.
Subjects:
SEGURIDAD ALIMENTARIA
TECNOLOGÍA DE ALIMENTOS
INDUSTRIA ALIMENTARIA
CONTROL DE CALIDAD
PRODUCCIÓN ALIMENTARIA
ALMACENAMIENTO DE ALIMENTOS
CONSERVACIÓN DE ALIMENTOS
MICROBIOLOGÍA DE LOS ALIMENTOS

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Call Number: 363.19
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