Principles of food chemistry /

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Principles of food chemistry /

Bibliographic Details
Main Author:	DeMan, John M., 1926-2010 (autor)
Other Authors:	Finley, John W., 1942- (autor), Hurst, William Jeffrey, 1948- (autor), Lee, Chang Yong, 1935- (autor)
Format:	Book
Language:	English
Published:	Cham, Suiza : Springer, ©2018.
Edition:	Fourth edition
Series:	Food Science Text Series / editor Dennis R. Heldman
Subjects:	QUÍMICA DE LOS ALIMENTOS ALIMENTOS ADITIVOS ALIMENTARIOS VITAMINAS CARBOHIDRATOS MINERALES AGUA LÍPIDOS PROTEÍNAS COLORANTES FRUTAS MIEL DE ABEJA

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