Viruses causing foodborne infections : stability in food.
Autor principal: | Baert, Leen |
---|---|
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
Ejemplares similares
-
Multi-residue pesticide analysis in green tea.
por: Steiniger, David -
A fresh perspective : looking at the shelf life of packaged food.
por: Galic, K. - Food safety in the field : microbiological contamination of salad vegetables.
-
The analysis and labelling of food allergens.
por: Baumgartner, Sabine -
Food microbiology faster results - on a plate!.
por: Thomas, Alastair