Food irradiation : an industry perspective /

Código QR

Food irradiation : an industry perspective /

Detalles Bibliográficos
Autor principal:	Ehling, Stefan
Otros Autores:	Cole, Shannon, Barach, Jeffrey
Formato:	Artículo
Lenguaje:	English
Materias:	Irradiación de alimentos Seguridad alimentaria Bacterias Organismos patógenos Calidad alimentaria Artículos de revista

Ejemplares similares

Acceptance, control of and trade in irradiated food
Publicado: (1989)

Effect of irradiation on foods of animal origin /
por: Arvanitoyannis, I. S.

Combination processes in food irradiation
por: International symposium on combination processes in food irradiation (24-28 nov. 1980 : Sri Lanka)

The effects of irradiation on meat flavour : an overview.
por: Brewer, S.

Food associated pathogens /
Publicado: (2014)

Food safety and toxicology /
Publicado: (2023)

Mammalian cell-based sensors : a rapid screening tool for pathogens and toxins in food /
por: Bhunia, Arun

Food safety : the science of keeping food safe /
por: Shaw, Ian C.,
Publicado: (2018)

Microbiologia de los alimentos : Fundamentos y fronteras
por: Doyle, M.P.
Publicado: (1997)

Exposure aáeáment of microbiological hazards in food : guidelines
Publicado: (2008)

Food safety for the 21 st century : managing HACCP and food safety throughout the global supply chain /
por: Wallace, Carol A.,
Publicado: (2018)

Food safety and quality assurance : foods of animal origin /
Publicado: (1996)

Irradiation facilities for reserarch reactors: Proceedings of the symposium on irradiation facilities for research reactors /
Publicado: (1973)

Decontamination of animal feeds by irradiation : proceeding of Advisory Group Meeting on Radiation Treatment of Animal Feeds /
Publicado: (1979)

Hyperspectral reflectance imaging for detecting a foodborne pathogen : campylobacter.
por: Yoon, S. C.

New technologies in food packaging /
por: Sandhya, E.

Clostridium difficile : an emerging food safety risk /
por: Rodriguez-Palacios, Alex

Addressing food spoilage-the elephant in the room /
por: Snyder, Abigail B.

Electronic noses : an innovative application for food analysis in the 21st century.
por: Peris, M.

Crecimiento y producción de metabolitos de la cianobacteria marina Synechococcus sp. (Chroococcales) en función de la irradiancia
por: Rosales- Loaiza, NÚstor

Food Technology.
Publicado: (1947)

Irradiation of food commodities : techniques, applications, detection, legislation, safety and cosumer opinion /
por: Arvanitoyannis, Ioannis, S., 1962- ,
Publicado: (2010)

Food systems failure : the global food crisis and the future of agriculture /
Publicado: (2012)

Food security in Africa : Market and trade policy for staple foods in eastern and southern Africa
por: Sarris, A.
Publicado: (2010)

Hazard characterization for pathogens in food and water : guidelines
Publicado: (2003)

Big data in food safety and quality /

Quality and risk management in agri-food chains /
Publicado: (2014)

Rapid pathogen screening tools for food safety /
por: Bhunia, Arun K.

Global food traceability : harmonizing regulations and best practices /

A 3-D dosimeter for complex - shaped foods using electron - beam irradiation.
por: Rivadeneira, R.

Food microbiology faster results - on a plate!.
por: Thomas, Alastair

Methods to monitor the human right to adequate food
Publicado: (2008)

HACCP : a guide to a practical development & implementation /
por: Irshad, I.,
Publicado: (2024)

Inseguridad alimentaria por abandono de la producción respectiva.
por: Calvo, José

Revisiones sobre ciencia y tecnología de los alimentos. Vol. I: Higiene y seguridad alimentaria /
por: Watson, David
Publicado: (1994)

Radiation chemistry of major food components its relevance to the assessement of the wholesomeness of irradiated foods
por: Elias, P. S.
Publicado: (1977)

Food quality and safety systems: a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
Publicado: (1998)

Defiéndase contra los microbios /
por: Elías, Jaime
Publicado: (1954)

Farming for food and water security /
Publicado: (2012)

Global governance of food production and consumption : issues and challenges /
por: Oosterveer, Peter
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_hphdd8oe4sh444m9qk8t5qampm