Effect of emulsifying salts on the physicochemical properties of processed cheese made from Mozzarella /

Bibliographic Details
Main Author:	Chen, L.
Other Authors:	Liu, H.
Format:	Article
Language:	English
Subjects:	Quesos Derivados de la leche Productos lácteos Composición de los alimentos Química de los alimentos Productos procesados Artículos de revista

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