Beneficial Microorganisms in Food and Nutraceuticals /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Liong, Min-Tze. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Edición: | 1st ed. 2015. |
Colección: | Microbiology Monographs,
27 |
Materias: |
Ejemplares similares
-
Essentials of Food Science /
por: Vaclavik, Vickie A., et al.
Publicado: (2008) -
Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
por: Yiannas, Frank.
Publicado: (2009) -
Prebiotics and Probiotics Science and Technology
Publicado: (2009) -
Metabonomics and Gut Microbiota in Nutrition and Disease /
Publicado: (2015) -
Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
por: Shen, Cangliang., et al.
Publicado: (2017)