Bioactive Egg Compounds /

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Bioactive Egg Compounds /

Detalles Bibliográficos
Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Huopalahti, Rainer. (Editor ), López-Fandiño, Rosina. (Editor ), Anton, Marc. (Editor ), Schade, Rüdiger. (Editor )
Formato:	eBook
Lenguaje:	English
Publicado:	Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edición:	1st ed. 2007.
Materias:	Biochemistry. Nutrition . Food-Biotechnology. Agriculture. Biomedical engineering. Biotechnology. Animal Biochemistry. Nutrition. Food Science. Biomedical Engineering and Bioengineering.

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