Careers in Food Science: From Undergraduate to Professional /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Hartel, Richard W. (Editor), Klawitter, Christina P. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Subjects:	Food-Biotechnology. Chemistry. Food Science. Chemistry/Food Science, general.

Description
Physical Description:	XII, 328 p. : online resource.
ISBN:	9780387773919

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