Food Bites : The Science of the Foods We Eat /

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Food Bites : The Science of the Foods We Eat /

Detalles Bibliográficos
Autores principales:	Hartel, Richard W. (Autor), Hartel, AnnaKate. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	New York, NY : Springer New York : Imprint: Copernicus, 2008.
Edición:	1st ed. 2008.
Materias:	Food-Biotechnology. Chemistry. Popular works. Food Science. Chemistry/Food Science, general. Popular Science, general.

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