Pore Structure in Food : Simulation, Measurement and Applications /

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Pore Structure in Food : Simulation, Measurement and Applications /

Bibliographic Details
Main Authors:	Gueven, Alper. (Author), Hicsasmaz, Zeynep. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	SpringerBriefs in Food, Health, and Nutrition,
Subjects:	Food-Biotechnology. Biotechnology. Mathematical models. Food Science. Mathematical Modeling and Industrial Mathematics.

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