The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /

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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Vastola, Antonella. (Editor)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:	1st ed. 2015.
Subjects:	Agriculture. Food-Biotechnology. Environmental sciences. Food Science. Environmental Science and Engineering.

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