Solving Problems in Food Engineering

QR Code

Solving Problems in Food Engineering

Bibliographic Details
Main Author:	Yanniotis, Stavros. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:	1st ed. 2008.
Series:	Food Engineering Series,
Subjects:	Food-Biotechnology. Food Science.
Online Access:	https://doi.org/10.1007/978-0-387-73514-6

Similar Items

Food Engineering: Integrated Approaches /
Published: (2008)

Case Studies in Food Engineering : Learning from Experience /
by: Clark, J. Peter.
Published: (2009)

Recent Developments in High Pressure Processing of Foods /
by: Rastogi, Navin K.
Published: (2013)

Introduction to Agricultural Engineering A Problem Solving Approach /
by: Field, Harry L., et al.
Published: (1992)

Proteomics in Foods : Principles and Applications /
Published: (2013)

Viruses in Foods /
Published: (2016)

Experiments in Unit Operations and Processing of Foods /
Published: (2008)

Edible Films and Coatings for Food Applications /
Published: (2009)

Electrotechnologies for Extraction from Food Plants and Biomaterials /
Published: (2008)

Careers in Food Science: From Undergraduate to Professional /
Published: (2008)

Essentials of Food Science /
by: Vaclavik, Vickie A., et al.
Published: (2008)

Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
by: Yiannas, Frank.
Published: (2009)

Ingredients in Meat Products : Properties, Functionality and Applications /
Published: (2009)

Food Biotechnology /
Published: (2008)

Yeasts in Food and Beverages
Published: (2006)

Functionalized Polymeric Materials in Agriculture and the Food Industry /
by: Akelah, Ahmed.
Published: (2013)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach /
by: Shen, Cangliang., et al.
Published: (2017)

Compendium of the Microbiological Spoilage of Foods and Beverages /
Published: (2009)

The Power of the Terroir: the Case Study of Prosecco Wine /
by: Tomasi, Diego., et al.
Published: (2013)

Biosurfactants of Lactic Acid Bacteria /
by: Sharma, Deepansh., et al.
Published: (2016)

Predictive Microbiology in Foods /
by: Perez-Rodriguez, Fernando., et al.
Published: (2013)

Encapsulation Technologies for Active Food Ingredients and Food Processing /
Published: (2010)

Meat Biotechnology
Published: (2008)

Sensory Evaluation of Food : Principles and Practices /
by: Lawless, Harry T., et al.
Published: (2010)

Medical Foods from Natural Sources
by: Kaur, Meera.
Published: (2009)

Microbial Control and Food Preservation Theory and Practice /
Published: (2017)

Giardia as a Foodborne Pathogen /
by: Robertson, Lucy J.
Published: (2013)

Therapeutic Potentials of Curcumin for Alzheimer Disease /
by: Farooqui, Akhlaq A.
Published: (2016)

High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption /
by: Farooqui, Akhlaq A.
Published: (2015)

Listeria monocytogenes : Methods and Protocols /
Published: (2014)

Foodborne Bacterial Pathogens : Methods and Protocols /
Published: (2019)

Packaging for Food Preservation /
by: Del Nobile, Matteo Alessandro., et al.
Published: (2013)

Fungi and Food Spoilage /
by: Pitt, John I., et al.
Published: (2009)

The Sensory Evaluation of Dairy Products
Published: (2009)

Predictive Modeling and Risk Assessment
Published: (2009)

Edible Oil Processing from a Patent Perspective /
by: Dijkstra, Albert J.
Published: (2013)

Food Bites : The Science of the Foods We Eat /
by: Hartel, Richard W., et al.
Published: (2008)

Food Emulsifiers and Their Applications /
Published: (2008)

Regulatory Foundations for the Food Protection Professional /
Published: (2015)

Safety Assessment of Genetically Modified Foods /
by: Huang, Kunlun.
Published: (2017)