Un análisis de la conservación de alimentos vegetales /

Bibliographic Details
Main Authors:	Alvarez Gelabert, Jorge (Author, Autor/a), Guzmán Loría, Patricia (Autor/a), Rapso Córdoba, Carlos (Autor/a), Vega Cardona, Rodolfo (Autor/a)
Format:	Thesis Book
Language:	Spanish
Published:	San José, C.R., 1988.
Subjects:	CONSERVACION DE FRUTAS CONSERVACION DE HORTALIZAS CONSERVACION DE ALIMENTOS

Description
Physical Description:	v, 367 hojas ; 28 cm.
Bibliography:	Bibliografia : h. 364-367.

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