Chemical engineering for the food industry /

QR Code

Chemical engineering for the food industry /

Bibliographic Details
Main Author:	Fryer, P. J (Editor)
Other Authors:	Pyle, D. L (Editor, Editor/a), Rielly, C. D (Editor, Editor/a)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1997.
Edition:	1. edition
Subjects:	INGENIERÍA QUÍMICA INDUSTRIAS ALIMENTICIAS TRANSMISION DEL CALOR INGENIERÍA INDUSTRIAL

Similar Items

Diseño de investigación para el mantenimiento proactivo de equipo de transferencia térmica de alcohol para una planta procesadora de alimentos.
by: Salazar Marroquín, Edson Jairo Moisés
Published: (2019)

An introduction to fluid mechanics and heat transfer; with applications in chemical and mechanical process engineering.
by: Kay, John Menzies, et al.
Published: (1957)

Fundamentals of cost engineering in the chemical industry. /
by: Bauman, H. Carl
Published: (1964)

Ingeniería química /
by: Coulson, J.M.
Published: (1979)

Chemistry and the food system : a study /
Published: (1980)

Chemical engineering. /
by: Coulson, J. M.
Published: (1954)

Chemical process industries
by: Shreve, Randolph Norris
Published: (1977)

Insights into chemical engineering /
by: Danckwerts, P. V. 1916-, et al.
Published: (1981)

Analysis in the chemical industry
by: Haddock, Leonard Arthur, et al.
Published: (1968)

Chemical engineering /
by: Coulson, John Metcalfe, et al.
Published: (1966)

Engineering heat transfer /
by: Welty, James R., et al.
Published: (1978)

Heat Transfer Engineering
by: Schenck, hijo, Hilbert
Published: (1959)

Introduction to engineering heat transfer /
by: Nellis, Gregory Francis 1969-
Published: (2021)

Operaciones básicas de la ingeniería química /
Published: (1955)

Chemical engineering calculations : mass and energy balances. /
by: Henley, Ernest J., et al.
Published: (1959)

Advances in chemical engineering. /
by: Drew, Thomas B.
Published: (1956)

Introduction to chemical engineering. /
by: Badger, Walter L.
Published: (1955)

Principles of chemical engineering. /
by: Walker, William H.
Published: (1937)

Introduction to chemical engineering /
by: Badger, Walter Lucius n. 1886, et al.
Published: (1955)

Introduction to chemical engineering /
by: Thompson, Edward V., et al.
Published: (1977)

Chemical engineering economics
by: Tyler, Chaplin, et al.
Published: (1926)

Chemical engineers' handbook /
Published: (1984)

Chemical engineers' handbook /
by: Perry, John Howard n. 1895
Published: (1950)

Chemical engineers' handbook /
Published: (1973)

Introduction to chemical engineering : /
by: Andersen, Laird Bryce 1928-, et al.
Published: (1961)

Introduction to chemical engineering
by: Thompson, Edward V.
Published: (1977)

Momentum, heat, and mass transfer fundamentals /
by: Kessler, David P., et al.
Published: (1999)

Proceedings of the III International Conference on Agricultural and Food Engineering /
Published: (2017)

Chemical engineering for chemists /
by: Griskey, Richard G., 1931-
Published: (1997)

Chemical engineer's handbook
by: Perry, John H.
Published: (1950)

Chemical engineers handbook /
Published: (1973)

Introduction to chemical process technology
by: Berg, P.J Van DenJong, W.A de
Published: (1980)

Introduction to food engineering /
by: Singh, R. Paul, et al.
Published: (1993)

Food engineering operations /
Published: (1981)

Food process engineering /
by: Heldman, Dennis R., et al.
Published: (1975)

The fundamentals of food engineering /
by: Charm, Stanley E.
Published: (1971)

Introduction to food engineering /
by: Singh, R. Paul
Published: (2014)

Elements of food engineering /
by: Harper, John Cline, et al.
Published: (1976)

Heat transfer and fluid flow: a bibliography of selected report literature
by: Jacobs, James M., et al.

Transferencia de calor
by: Karlekar, B. V. | Desmond, R. M.
Published: (1985)