Composición y análisis de alimentos de Pearson /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Continental,
1996.
|
| Edition: | 2. edición |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.07 |
|---|---|
| Copy | Available |