Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /

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Evaluation of the sensory perception of double emulsions (W1/O/W2) applying descriptive analysis /

Bibliographic Details
Main Author:	Montero Díaz, María Laura 1983- (Autor/a)
Format:	Book
Language:	English
Published:	2015.
Subjects:	EVALUACION SENSORIAL DE ALIMENTOS ALIMENTOS > ANALISIS > TECNICAS ALIMENTOS > ANALISIS EMULSIONES

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