Food chemistry : principles and applications /
Main Authors: | , , , , , , , , , , , , , |
---|---|
Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
West Sacramento, California :
Science Technology System,
c2007.
|
Edition: | 2. edition |
Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
664.07 |
---|---|
Copy | Available |