Food chemistry : principles and applications /

Food chemistry : principles and applications /

Bibliographic Details
Main Authors: Al-Holy, M. A. (Author, Autor/a), Allen, J. C. (Autor/a), Alvarado, C. (Autor/a), Bell, L. N. (Autor/a), Byrem, T. M. (Autor/a), Camire, M. E. (Autor/a), Chen, F. (Autor/a), Chiang, W. (Autor/a), Chieh, C. (Autor/a), Chung, H. Y. (Autor/a), Culbertson, J. D. (Autor/a), Daniel, J. R. (Autor/a), D'Arcy, B. R. (Autor/a), Duncan, S. E. (Autor/a)
Other Authors: Cross, Nanna (Autor/a), Hui, Yiu H. (Editor/a)
Format: Book
Language:English
Published: West Sacramento, California : Science Technology System, c2007.
Edition:2. edition
Subjects:
ALIMENTOS > ANALISIS
ALIMENTOS > COMPOSICION

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.07
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