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Food science.
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Food science.
Bibliographic Details
Main Author:
Charley, Helen
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Estados Unidos de América :
J. Wiley,
1982.
Edition:
2. edition
Subjects:
ALIMENTOS
NUTRICION
COCINA
Holdings
Description
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Description
Physical Description:
564 páginas : ilustraciones ; 23 x 29 cm.
ISBN:
0471062065
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