Food science.

Bibliographic Details
Main Author:	Charley, Helen (Author, Autor/a)
Format:	Book
Language:	English
Published:	Estados Unidos de América : J. Wiley, 1982.
Edition:	2. edition
Subjects:	ALIMENTOS NUTRICION COCINA

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number:	641.3
Copy	Available

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