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151027s1968 xxu ||||| eng |
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|a 9463095
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 664.028.53
|b F857f4
|2 21
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|a Tressler, Donald K.
|d n. 1894
|e Editor/a
|4 edt
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|a The freezing preservation of foods /
|c edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley ; assisted by Willis R. Woolrich
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|a 4. edition augmented and completely rewritten
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1968.
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|a 4 volúmenes :
|b ilustraciones
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|a Contenido: Volume I. Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods / Volume 2. Factores affecting quality in frozen foods / Volume 3. Commercial food freezing operations - fresh foods / Volume 4. Freezing of precooked and prepared foods
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650 |
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|a ALIMENTOS CONGELADOS
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|a CONSERVACION DE ALIMENTOS
|v METODOS
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|a REFRIGERACION
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|a Van Arsdel, Wallace B.
|e Editor/a
|4 edt
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|a Copley, Michel Joseph
|d n. 1898
|e Editor/a
|4 edt
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|a Woolrich, Willis Raymond
|d n.1889
|e Colaborador/a
|4 ctb
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|a 09-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
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|a 06-NOV-2015
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|a 27-OCT-2015 - MATAMOROS GRANADOS, EILLING
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|a CSA -CSA
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|a Centro Catalográfico
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