The freezing preservation of foods /
Autor principal: | Tressler, Donald K. n. 1894 (Editor ) |
---|---|
Otros Autores: | Van Arsdel, Wallace B. (Editor , Editor/a), Copley, Michel Joseph n. 1898 (Editor , Editor/a), Woolrich, Willis Raymond n.1889 (Contribuidor, Colaborador/a) |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1968.
|
Edición: | 4. edition augmented and completely rewritten |
Materias: |
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