The freezing preservation of foods /
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1968.
|
| Edition: | 4. edition augmented and completely rewritten |
| Subjects: |
Table of Contents:
- Contenido: Volume I. Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods / Volume 2. Factores affecting quality in frozen foods / Volume 3. Commercial food freezing operations - fresh foods / Volume 4. Freezing of precooked and prepared foods