The freezing preservation of foods /
| Autor principal: | |
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| Otros Autores: | , , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1968.
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| Edición: | 4. edition augmented and completely rewritten |
| Materias: |
Tabla de Contenidos:
- Contenido: Volume I. Principles of refrigeration - equipment for food freezing - refrigerating and transporting frozen foods / Volume 2. Factores affecting quality in frozen foods / Volume 3. Commercial food freezing operations - fresh foods / Volume 4. Freezing of precooked and prepared foods