Introduction to food toxicology /

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Introduction to food toxicology /

Detalles Bibliográficos
Autores principales:	Shibamoto, Takayuki (Autor, Autor/a), Bjeldanes, Leonard (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Amsterdam : Elsevier, c2009.
Edición:	2. edition
Colección:	Food Science and Technology. International series
Materias:	TOXICOLOGIA DE ALIMENTOS CONTAMINACION DE ALIMENTOS NUTRICION > ASPECTOS HIGIENICOS

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