| LEADER | 00848nam a2200229 u 4500 | ||
|---|---|---|---|
| 001 | 000129176 | ||
| 005 | 20150223152702.0 | ||
| 008 | 990305s1977 xxc ||||| eng | ||
| 020 | |a 0662012712 | ||
| 035 | |a 4196693 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.07 |b L324L |2 00 | |
| 100 | 1 | |a Larmond, Elizabeth |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Laboratory methods for sensory evaluation of food / |c Elizabeth Larmond |
| 260 | |a Ottawa : |b Canada Departamento of Agriculture, |c 1977. | ||
| 300 | |a 73 páginas : |b ilustraciones | ||
| 500 | |a Publication 1637--"This publication replaces Publication 1284, Methods for sensory evaluation of food" | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 650 | |a ALIMENTOS |x MANUALES | ||
| 912 | |a 23-FEB-2015 - CALDERON ZUÑIGA, ANA CRISTINA | ||
| 916 | |a Centro Catalográfico | ||