Laboratory methods for sensory evaluation of food /

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Laboratory methods for sensory evaluation of food /

Detalles Bibliográficos
Autor principal:	Larmond, Elizabeth (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Ottawa : Canada Departamento of Agriculture, 1977.
Materias:	ALIMENTOS > ANALISIS ALIMENTOS > MANUALES

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