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01259nam a2200325 u 4500 |
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20151028005213.0 |
| 008 |
151027s1998 xxu ||||| eng |
| 020 |
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|a 082470133X
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| 035 |
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|a 9463110
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 579.37
|b L143L2
|2 21
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| 100 |
1 |
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|a Salminen, Seppo
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Lactic acid bacteria :
|b microbiology and functional aspects /
|c edited by Seppo Salminen, Atte von Wright
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| 250 |
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|a 2. edition revised and expanded
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| 260 |
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|a New York :
|b Marcel Dekker, Inc.,
|c 1998.
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| 300 |
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|a xiii, 617 páginas :
|b ilustraciones
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| 490 |
0 |
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|a Food Science and Technology. A series of monograph, texbooks, and reference books
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| 500 |
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|a El número de editores varía en otras ediciones
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| 590 |
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|a El ejemplar CITA3491 se encuentra temporalmente en la Biblioteca de Agroalimentarias
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| 650 |
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|a BACTERIAS DEL ACIDO LACTICO
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| 650 |
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|a BIOTECNOLOGIA MICROBIANA
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| 650 |
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|a PROBIOTICOS
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| 700 |
1 |
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|a Wright, Atte von
|d 1952-
|e Editor/a
|4 edt
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| 912 |
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|a 28-OCT-2015 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 27-OCT-2015
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| 917 |
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|a 27-OCT-2015 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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