Lactic acid bacteria : microbiology and functional aspects /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
1998.
|
| Edition: | 2. edition revised and expanded |
| Series: | Food Science and Technology. A series of monograph, texbooks, and reference books
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
579.37 |
|---|---|
| Copy | Available |