A manual of methods for the bacteriological examination of frozen foods /
Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Chipping Campden, Gloucestershire :
Campden Food Preservation Research Association,
1975.
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Edition: | 2. edition |
Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: |
664.028.53 |
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Copy | Available |