A manual of methods for the bacteriological examination of frozen foods /

Bibliographic Details
Main Author: Hall, L. P. (Author, Autor/a)
Other Authors: Hobbs, Betty C. (Author of introduction, etc., Introductor/a ó Prologuista)
Format: Book
Language:English
Published: Chipping Campden, Gloucestershire : Campden Food Preservation Research Association, 1975.
Edition:2. edition
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.53
Copy Available