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01059nam a2200337 u 4500 |
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000148928 |
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20060418101327.0 |
| 008 |
060330s2005 xxu ||||| eng |
| 020 |
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|a 0849316731
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|a 8493133
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
|
| 082 |
0 |
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|a 664.006.88
|b F968n2
|2 21
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| 100 |
1 |
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|a Fuller, Gordon W.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a New food product development :
|b from concept to marketplace /
|c Gordon W. Fuller
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| 250 |
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|a 2. edition
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| 260 |
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|a Boca Raton :
|b CRC,
|c c2005.
|
| 300 |
|
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|a 388 páginas :
|b ilustraciones
|
| 490 |
0 |
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|a Food Science and Technology
|
| 650 |
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|a ALIMENTOS
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| 650 |
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|x INVESTIGACIONES
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| 650 |
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|a PRODUCTOS NUEVOS
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| 650 |
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|x ADMINISTRACION
|
| 650 |
|
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|x INDUSTRIA Y COMERCIO
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| 650 |
|
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|a ADMINISTRACION DE LA PRODUCCION
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| 650 |
|
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|x INNOVACIONES TECNOLOGICAS
|
| 900 |
|
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|a 2006
|
| 912 |
|
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|a 18-APR-2006 - BARQUERO SANABRIA, PAOLA
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| 917 |
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|a 30-MAR-2006 - CAMACHO ALFARO, ROSA ISELA
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| 949 |
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|a PB -ASV
|
| 916 |
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|a Centro Catalográfico
|