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New food product development : from concept to marketplace /

Bibliographic Details
Main Author: Fuller, Gordon W. (Author, Autor/a)
Format: Book
Language:English
Published: Boca Raton : CRC, c2005.
Edition:2. edition
Series:Food Science and Technology
Subjects:

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.006.88
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