Rancidity in foods /

Bibliographic Details
Main Author:	Allen, J. C. (Editor)
Other Authors:	Hamilton, R. J. (Editor, Editor/a)
Format:	Book
Language:	English
Published:	London : Blackie Academic & Professional, 1994.
Edition:	3. edition
Subjects:	CONSERVACION DE ALIMENTOS

Description
Physical Description:	xiv, 290 páginas : ilustraciones
ISBN:	0751402192

Similar Items