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160217s1994 enk ||||| eng |
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|a 0751402192
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| 035 |
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|a 9471997
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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| 082 |
0 |
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|a 641.3
|b R185r3
|2 22
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| 100 |
1 |
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|a Allen, J. C.
|e Editor/a
|4 edt
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| 245 |
1 |
0 |
|a Rancidity in foods /
|c edited by J. C. Allen and R. J. Hamilton
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| 250 |
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|a 3. edition
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| 260 |
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|a London :
|b Blackie Academic & Professional,
|c 1994.
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| 300 |
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|a xiv, 290 páginas :
|b ilustraciones
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 700 |
1 |
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|a Hamilton, R. J.
|e Editor/a
|4 edt
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| 912 |
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|a 18-FEB-2016 - QUIROS SALAZAR, DANILO
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| 915 |
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|a 17-FEB-2016
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| 917 |
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|a 17-FEB-2016 - QUIROS SALAZAR, DANILO
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| 949 |
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|a DQS-DQS
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| 916 |
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|a Centro Catalográfico
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