Rancidity in foods /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie Academic & Professional,
1994.
|
| Edition: | 3. edition |
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.3 |
|---|---|
| Copy | Available |