The science of meat and meat products /

Detalles Bibliográficos
Autor principal:	Price, James Franke 1932- (Editor )
Otros Autores:	Schweigert, B. S. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Connecticut : Food & Nutrition Press, Inc., c1987.
Edición:	3. edition
Materias:	INDUSTRIA DE LA CARNE

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