Factores affecting quality in frozen foods /

Factores affecting quality in frozen foods /

Bibliographic Details
Main Authors: Tressler, Donald K. n. 1894 (Editor), Boyle, Frank P. (Autor/a), Dassow, John (Autor/a), Fremery, Donald de (Autor/a), Dickerson, R. W. (Autor/a), Dietrich, William C. (Autor/a), Feinberg, Bernard (Autor/a), Fieger, Ernest A. (Autor/a), Gaddis, A. M. (Autor/a), Gunderson, M. F. (Autor/a), Hartzell, Robert P. (Autor/a), Kramer, Amihud 1913- (Autor/a), Luyet, B. (Autor/a), Novak, Arthur F. (Autor/a), Olson, Robert L. 1919- (Autor/a), Peters, John A. (Autor/a)
Other Authors: Van Arsdel, Wallace B. (Editor, Editor/a), Copley, Michel Joseph n. 1898 (Editor, Editor/a)
Format: Book
Language:Undetermined
Subjects:
ALIMENTOS CONGELADOS > CALIDAD

Sistema de Bibliotecas de Universidad de Costa Rica

Holdings details from Sistema de Bibliotecas de Universidad de Costa Rica
Call Number: 664.028.53
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