|
|
|
|
| LEADER |
01817nam a2200385uu 4500 |
| 001 |
000215659 |
| 005 |
20151106111905.0 |
| 008 |
151027 ||||| und |
| 035 |
|
|
|a 9463097
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 082 |
0 |
|
|a 664.028.53
|b F857f4
|2 21
|
| 100 |
1 |
|
|a Tressler, Donald K.
|d n. 1894
|e Editor/a
|4 edt
|
| 245 |
1 |
0 |
|a Factores affecting quality in frozen foods /
|c edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley ; [autores Frank P. Boyle, John Dassow, Donald de Fremery, R.W. Dickerson, William C. Dietrich, BErnard Feinberg, Ernest A. Fieger, A.M. Gaddis, M.F. Gunderson, Robert P. Hartzell, Amihud Kramer, B. Luyet, Arthur F. Novak, Robert L. Olson, John A Peters y otros 9]
|
| 588 |
0 |
|
|a Autores tomados de preliminares
|
| 650 |
|
|
|a ALIMENTOS CONGELADOS
|x CALIDAD
|
| 773 |
0 |
|
|7 nnam
|t The freezing preservation of foods
|
| 700 |
1 |
|
|a Van Arsdel, Wallace B.
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Copley, Michel Joseph
|d n. 1898
|e Editor/a
|4 edt
|
| 700 |
1 |
|
|a Boyle, Frank P.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Dassow, John
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Fremery, Donald de
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Dickerson, R. W.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Dietrich, William C.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Feinberg, Bernard
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Fieger, Ernest A.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Gaddis, A. M.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Gunderson, M. F.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Hartzell, Robert P.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Kramer, Amihud
|d 1913-
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Luyet, B.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Novak, Arthur F.
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Olson, Robert L.
|d 1919-
|e Autor/a
|4 aut
|
| 700 |
1 |
|
|a Peters, John A.
|e Autor/a
|4 aut
|
| 912 |
|
|
|a 06-NOV-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 917 |
|
|
|a 27-OCT-2015 - MATAMOROS GRANADOS, EILLING
|