Food preservation by irradiation /

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Food preservation by irradiation /

Detalles Bibliográficos
Autor principal:	Urrows, Grace M. (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Oak Ridge, Tenn : U.S. Atomic Energy Commission, División of Technical Information, 1964.
Colección:	Understanding the atom
Materias:	ALIMENTOS CONSERVACION ESTERILIZACION RADIOACTIVA

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