Food preservation by irradiation /
Autor principal: | Urrows, Grace M. (Autor, Autor/a) |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
Oak Ridge, Tenn :
U.S. Atomic Energy Commission, División of Technical Information,
1964.
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Colección: | Understanding the atom
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Materias: |
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