Lactic acid bacteria in beverages and food : proceedings of a Symposium held at Long Ashton Research Station University of Bristol : 19-21 September 1973 /
Corporate Author: | Long Ashton Symposium, n 4th, c University of Bristol |
---|---|
Other Authors: | Carr, John Geoffrey (Editor/a), Cutting, C. V. (Editor/a), Whiting, G. C. (Editor/a) |
Format: | Conference Proceeding Book |
Language: | English |
Published: |
London, Sydney :
Academic,
1975.
|
Subjects: |
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