The Man-food equation: proceedings of a Symposium held at the Royal Institution London, September, 1973 /

Código QR

The Man-food equation: proceedings of a Symposium held at the Royal Institution London, September, 1973 /

Detalles Bibliográficos
Autor principal:	Steele, Forrest (Autor, Autor/a)
Otros Autores:	Bourne, Arthur G. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	London, Sydney : Academic, 1975.
Materias:	NUTRICION ALIMENTOS CONGRESOS

Ejemplares similares

Food systems : ab account of the postproduction systems program /
por: Forrest, R. S.
Publicado: (1979)

Man, food and nutrition : strategies and technological Measures for alleviating the world food problem /
por: Rechcigl, Miloslav
Publicado: (1976)

Man, food and nutrition : strategies and technological measures for alleviating the world food problem /
por: Rechcigl, Miloslav
Publicado: (1973)

Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /
Publicado: (1984)

Water relations of foods : proceeding of an International Symposium held in Glasgow, September 1974 /
por: Duckworth, Ronald Barret
Publicado: (1975)

Man-made lakes: proceedings symposium held at the Royal Geographical Society, London on 30 Septembre and 1 october 1965
por: Lowe-McConnel, R.H., ed.
Publicado: (1966)

Symposium on foods : proteins and their reactions: the third in a series of symposia on foods held at Oregon State University /
por: Schultz, Harold William 1910-
Publicado: (1964)

The microbiological safety of food: proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972 /
Publicado: (1973)

Nutrient analysis of foods : the state of the art for routine analysis /
por: Annual Meeting of the Association of Official Analytical Chemists (93th. : 1979 oct. 15-18 : Washington)
Publicado: (1980)

Understanding and measuring the shelf-life of food /
por: Steele, Robert 1944-
Publicado: (2004)

Food /
Publicado: (1959)

Dysnutrition in the seven ages of man /
por: Wilson, Nancy L.
Publicado: (1971)

Food enzymes : the first of a series of symposia on foods held at Oregon State College /
por: Schultz, Harold William 1910-
Publicado: (1960)

Biotechnology in the feed industry : proceedings of Alltech's Seventh Annual Symposium
por: Lyons, T. P.
Publicado: (1991)

The story of food /
por: Garard, Ira Dufresne, et al.
Publicado: (1974)

Food chain allergen management : proceedings of a conference held at Letherhead food research 20 May 2009 /
por: Emerton, Victoria
Publicado: (2009)

Introduction to foods and nutrition /
por: Stevenson, Gladys T., et al.
Publicado: (1960)

Nutritive value of foods /
por: Adams, Catherine F. 1915-
Publicado: (1971)

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and Held in Vienna, 18-22 june 1973
Publicado: (1974)

Proceedings of the Fifth International Congress of Food Science and Technology /
por: Chiba, Hideo
Publicado: (1979)

Food science.
por: Charley, Helen, et al.
Publicado: (1982)

Symposium, phosphates in food processing : University of Guelph Ontario, Canada 1970 /
por: DeMan, John M. 1925-
Publicado: (1971)

Food fundamentals
por: McWilliams, Margaret
Publicado: (1979)

Prospects of the World Food Supply : proceedings of a Symposium /
por: National Academy of Sciences
Publicado: (1966)

Caribbean directory of regional and international institution with resources in food and nutrition /
Publicado: (1990)

Tropical forests, people and food : biocultural interactions and applications to development /
por: Abraham, A.
Publicado: (1993)

Food processing and nutrition /
por: Bender, Arnold E., et al.
Publicado: (1978)

Food and nutrition library 4.0 / USAID. --
Publicado: (2002)

Foods in health and disease : a practical guide
por: Field, Hazel E., et al.
Publicado: (1964)

The food and people dilemma /
por: Borgstrom, Georg
Publicado: (1973)

Nutrition and the world food problems
por: Rechcigl, Miloslav
Publicado: (1979)

Food and nutrition = Alimentation et nutrition = Alimentacion y nutricion.
Publicado: (1992)

Nutritional quality index of foods /
por: Hansen, Roger Gaurth 1920-, et al.
Publicado: (1979)

Man land & food : looking ahead at world food needs.
por: Brown, Lester Russell 1934-, et al.
Publicado: (1963)

Handbook of nutritive value of processed food /
por: Rechcigl, Miloslav, et al.
Publicado: (1982)

Sensory properties of foods /
Publicado: (1977)

Food processing and preservation : proceedings of a Latin American and Caribbean Workshop on Food Preservation, May 26-29, 1992, Trinidad /
por: Sankat, Clement K.
Publicado: (1993)

Cost benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost Benefit aspects of food irradiation processing /
Publicado: (1993)

Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics /
Publicado: (2008)

Differential equations and dynamical systems : proceedings of an International symposium held at the University of Puerto Rico, Mayaguez, Puerto Rico, december 27-30, 1965 /
por: Antosiewicz, H.A.
Publicado: (1967)