Progress in flavour research /
Main Author: | Land, Derek Gordon (Editor) |
---|---|
Other Authors: | Nursten, H. E. (Editor, Editor/a) |
Format: | Book |
Language: | English |
Published: |
London, Sydney :
Applied Science,
c1979.
|
Subjects: |
Similar Items
-
Sensory testing of flavour and aroma /
by: Goodall, H., et al.
Published: (1967) -
Food flavours. Part C: The flavour of fruits /
Published: (1986) -
Food Flavours. Part B: The Falvour of Beverages /
Published: (1986) -
Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /
by: Schultz, Harold William 1910-
Published: (1967) -
Potenciadores del sabor /
by: Wenner, Melinda