Sensory properties of foods /

Sensory properties of foods /

Bibliographic Details
Other Authors: Birch, Gordon Gerard (Editor/a), Brennan, J. G. (Editor/a), Parker, Kenneth John (Editor/a)
Format: Book
Language:English
Published: London : Applied Science, c1977.
Subjects:
ALIMENTOS -- ANALISIS > CONGRESOS
Description
Physical Description:xi, 326 páginas : ilustraciones.
ISBN:0853347441

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