The student's technology of breadmaking and flour confectionery /

Bibliographic Details
Main Author:	Fance, Wilfred James (Author, Autor/a)
Format:	Book
Language:	English
Published:	London, Sydney : Routledge & Kegan Paul, 1960.
Edition:	Rev. edition --
Subjects:	HARINAS PAN

Description
Physical Description:	xx, 443 páginas : ilustraciones ; 22 cm

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