The Analysis of foods /

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The Analysis of foods /

Bibliographic Details
Main Authors:	Winton, Andrew Lincoln n. 1864 (Author, Autor/a), Winton, Kate Grace (Baber) n. 1882 (Autor/a)
Format:	Book
Language:	English
Published:	New York : John Wiley & Sons, Inc., c1945.
Subjects:	ALIMENTOS > ANALISIS

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