Food processing technology : principles and practice /

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Food processing technology : principles and practice /

Bibliographic Details
Main Author:	Fellows, Peter 1953- (Autor/a)
Format:	Book
Language:	Spanish English
Published:	United States : Elsevier, c2017.
Edition:	4. edition
Series:	Woodhead publishing series in food science, technology and nutrition
Subjects:	INDUSTRIAS ALIMENTICIAS

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