Reología y textura de masas : aplicaciones en trigo y maíz = Rheology and texture of doughs : applications on wheat and corn /

Bibliographic Details
Main Author:	Rodríguez Sandoval, Eduardo
Other Authors:	Fernández Quintero, Alejandro (Autor/a), Ayala Aponte, Alfredo Adolfo (Autor/a)
Format:	Article
Language:	Spanish
Subjects:	VISCOELASTICIDAD REOLOGIA MAIZ TRIGO

Description
Physical Description:	72-78 : 1 gráfico en blanco y negro.

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