The food chemistry : A manual for experimental foods,dietetics, and food scientists
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Edition: | Second edition |
| Series: | Contemporary food science
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| Item Description: | Incluye Apéndice -- Índice |
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| Physical Description: | 137 páginas : Ilustraciones ; 28 cm. |
| ISBN: | 0849312930 |