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| LEADER |
01575nam a22003017 4500 |
| 008 |
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|a 139789681819538
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|d SV-SsUSB
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|b spa
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|a spa
|h eng (item en español traducido del inglés)
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| 082 |
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4 |
|a 664
|b C474t
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| 100 |
1 |
|
|a Charley, Helen
|
| 245 |
1 |
0 |
|a Tecnología de alimentos :
|b procesos químicos y físicos en la preparación de alimentos /
|c Helen Charley; tr. F. Alejandro González Avila, María Eugenia Solís Torres; rev. Humberto Hernández Sánchez
|
| 260 |
|
|
|a México :
|b Limusa,
|c 2007.
|
| 300 |
|
|
|a 767 p. :
|b il. ;
|c 23 cm.
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
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| 337 |
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
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| 500 |
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|a Incluye índice
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| 650 |
|
7 |
|a Alimentos
|2 LEMB
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| 650 |
|
7 |
|a Tecnología de alimentos
|2 LEMB
|
| 700 |
1 |
|
|a González Avila, F. Alejandro
|e Trad.
|
| 700 |
1 |
|
|a Solis Torres, María Eugenia
|e Trad.
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| 942 |
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|c BK
|2 ddc
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| 991 |
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|a qqf_sonia
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| 999 |
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|g 27.42
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|o 664 C474t
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|s 2014-12-12
|t 1
|w 2012-08-15
|y BK
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| 952 |
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