Elementary food science /

QR Code

Elementary food science /

Bibliographic Details
Main Author:	Ronsivalli, Louis J. (autor)
Other Authors:	Vieira, Ernest R. (autor)
Format:	Book
Language:	Spanish
Published:	New York : Avi, c1992
Edition:	3
Subjects:	Manejo de alimentos > Manuales, etc. Contaminacion de alimentos > Manuales

Similar Items

Bacteriological analytical manual /
Published: (1984)

Elementary food science /
by: Nickerson, John T. R., et al.
Published: (1980)

Handbook of food analysis /
Published: (2015)

Food science and nutrition /
by: Roday, Sunetra
Published: (2018)

Handbook of International Food Regulatory Toxicology
by: Vettorazzi, Gaston
Published: (1980)

Food study manual
by: Charley, Helen
Published: (1982)

Laboratory methods for sensory evaluation of food /
by: Larmond, Elizabeth, et al.
Published: (1977)

CRC handbook of naturally occurring food toxicants
Published: (1984)

Handbook of food engineering /
by: Bornhorst, Gail
Published: (2019)

The Food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie M
Published: (2003)

Handbook of food analytical chemistry /
by: Wrolstad, Ronald E. 1939-
Published: (2005)

CRC Handbook of food additives
Published: (1980)

Food industries manual /
by: Woollen, Anthony
Published: (1970)

Handbook of culture media for food microbiology /
Published: (2003)

Food industries manual
Published: (1993)

LFRA Microbiology handbook /
by: Milner, Julie
Published: (1995)

Experimental food chemistry
by: Mondy, Nell I.
Published: (1980)

Regulatory status of direct food additives
by: Furia, Thomas E
Published: (1980)

Risk-based food inspection manual
Published: (2008)

Food poisoning and food hygiene /
by: Hobbs, Betty C., et al.
Published: (1978)

Food poisoning and food hygiene /
by: Hobbs, Betty C., et al.
Published: (1993)

Laboratory manual in food chemistry
by: Woods, A. E.
Published: (1977)

Food poisoning and food hygiene
by: Hobbs, Betty C
Published: (1978)

Elementary food science / John T. R. Nikerson, Louis J. Ronsivallo
by: Nikerson, John T. R.

Plastics in contact with food /
by: Briston, John Herbert, et al.
Published: (1974)

Food additives data book /
Published: (2011)

CRC handbook of food additives /
by: Furia, Thomas E.
Published: (1980)

CRC handbook of food additives /
by: Furia, Thomas E.
Published: (1968)

CRC handbook of food additives /
by: Furia, Thomas E.
Published: (1972)

The safety of foods
Published: (1980)

Food selection and preparation : a laboratory manual /
by: Conforti, Frank D., et al.
Published: (2008)

Food colours /
by: Emerton, Victoria
Published: (2008)

Laboratory manual for food microbiology
by: Frazier, W. C
Published: (1959)

Laboratory manual in food preservation
by: Fiels, Marion L
Published: (1977)

Measurement of radionuclides in food and the environment : a guidebook
Published: (1989)

Principles for the safety assessment of food additives and contaminants in food
Published: (1987)

Food safety
by: Roberts, Howard Richard
Published: (1981)

Principles of food toxicology /
by: Püssa, Tonu, et al.
Published: (2014)

Metal contamination of food /
by: Reilly, Conor, et al.
Published: (1980)

Compendium of methods for the microbiological examination of foods
by: Speck, Marvin L
Published: (1976)