Foodservice systems management

Bibliographic Details
Main Author:	Minor, Lewis J.
Other Authors:	Cichy, Ronald F.
Format:	Book
Language:	English
Published:	Westport AVI 1984
Subjects:	SERVICIOS DE ALIMENTOS > ADMINISTRACIÓN

Description
Physical Description:	xiii, 285 p. il. 23 cm.
Bibliography:	Incluye bibliografía e índice
ISBN:	0-87055-458-1

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