|
|
|
|
| LEADER |
00765nam a2200229 a 4500 |
| 001 |
000000036617 |
| 003 |
OSt |
| 005 |
20181108091940.0 |
| 008 |
170216s1984 ctua r|||| 000 0 eng d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 36617
|d 36617
|
| 020 |
|
|
|a 0-87055-458-1
|
| 082 |
0 |
|
|a 647.95068-M66
|
| 100 |
1 |
|
|a Minor, Lewis J.
|9 23648
|
| 245 |
1 |
0 |
|a Foodservice systems management
|c Lewis J. Minor, Ronald F. Cichy
|
| 260 |
|
|
|c 1984
|a Westport
|b AVI
|
| 300 |
|
|
|a xiii, 285 p.
|b il.
|c 23 cm.
|
| 504 |
|
|
|a Incluye bibliografía e índice
|
| 650 |
|
4 |
|a SERVICIOS DE ALIMENTOS
|x ADMINISTRACIÓN
|9 24592
|
| 700 |
1 |
|
|a Cichy, Ronald F.
|9 24593
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 647_000000000000000_95068M66
|7 0
|9 116777
|a CG
|b BC
|l 0
|o 647.95068-M66
|p 399477
|y LB
|